![A chocolate strawberry cake being made by Next Steps students with the help of a teacher]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1716566391/ideal/q1j5wvgejoyevgsozt3m/NextStepsCake.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1716566391/ideal/q1j5wvgejoyevgsozt3m/NextStepsCake.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1716566391/ideal/q1j5wvgejoyevgsozt3m/NextStepsCake.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1716566391/ideal/q1j5wvgejoyevgsozt3m/NextStepsCake.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1716566391/ideal/q1j5wvgejoyevgsozt3m/NextStepsCake.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1716566391/ideal/q1j5wvgejoyevgsozt3m/NextStepsCake.jpg","width":2200}])
Students in the Next Steps Transition Program tackled one of this year's most challenging culinary projects in their class with Ms. Pavelin: a chocolate strawberry cake. This delicious dessert featured two layers and was topped with a homemade frosting made from fresh strawberries.